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“在我的北印度特色菜肴中，体验风味的温暖与美妙交响——佐以精心调配的新鲜现磨香料，唤醒每一道料理的灵魂。”
/ 主厨
沉醉于一场由屡获殊荣的主厨库尔迪普·内吉(Kuldeep Negi)精心打造的正宗北印度风味交响。无论素食或非素食选择，您都能与挚爱亲朋一同，在荻芬餐厅(Tiffin Room)的标志性定制铜制餐盒中，尽享这份馥郁醇香。
单品
Mera Dabba 专属餐盒
Jhinga Kebab & Nalli Roganjosh 金格烤虾 和 红烩羊膝
Lucknowi Murgh Biryani 勒克瑙鸡肉香饭
Mera Dabba
在新加坡莱佛士酒店最具历史意义的餐厅执掌近十载，来自印度的Kuldeep Negi(库迪普·内吉)主厨，将倍受喜爱的经典北印度菜肴带入焕然一新的蒂芬餐厅，并将其提升至全新的卓越境界。 深谙印度烹饪古老技艺的主厨Kuldeep，曾广泛游历北印度各邦，为其重新构思的菜单注入精髓。他引入了一系列令人瞩目的餐饮特色，包括桌边现场服务、印度节庆主题菜单，以及升级版的传统塔利套餐与叠盒用餐体验。
The cherished ritual the tiffin box has long been woven into daily life across India — a humble yet ingenious vessel carrying home-cooked meals from kitchen to workplace, delivering nourishment packed thoughtfully in the early hours.
Elevated by our hallmark Mera Dabba experience, choose from a selection of comforting curries, delicately flavoured rice, tandoori breads, house-made chutneys and pickles, celebrating the simple pleasure of opening a meal prepared just for you. #TiffinTuesday
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A new spirit with a fresh perspective. Indri Trini is India’s award-winning and first triple-cask–matured single malt, crafted from hand-harvested six-row barley grown in Rajasthan. Aged across three distinct wood casks, it unfolds in layered notes of dried fruit, gentle spice, vanilla and toasted oak — a profile shaped by climate, craft and patience.
Its subtle smokiness and soft char complement our tandoori plates beautifully. Best enjoyed neat to appreciate its complexity, or on the rocks for a slower release of aroma.
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Spice finds balance. Smoke meets structure. Sweetness softens heat.
Join our team members on the Art of Pairing, a thoughtful dialogue between glass and plate guided by our knowledgeable team. In this new series, we explore how flavour, aroma, and texture meet with intention — each pairing designed to elevate the dining experience.
From Indian brews to curated spirits and signature cocktails, every selection is a complement the depth of our cuisine crafted by Chef de Cuisine Kuldeep Negi.
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The Maharaja Kebab Platter pays homage to the communal delicacies of India’s royal kitchens. Skewered fresh meats were prepared with chopped herbs, vegetables, and select spices to be served as expressions of generosity and grandeur.
This flavourful trio of Raan-e-Tiffin (kebab with whole leg of lamb), smoky Jhinga Kebab (tiger prawn), and Zafrani Murgh Malai (boneless tandoori chicken) represent generations of refinement and the conviviality of a shared meal.
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A season painted in colour, light, and renewed hope.
This Holi, let us celebrate the spirit of togetherness — a festival that invites us to gather, to share, and to welcome new beginnings with open hearts. May the day be filled with warmth at the table, joy in every moment, and cherished company all around.
Tiffin Room wishes you and your loved ones a beautiful Holi.
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A final invitation to celebrate in colour and flavour.
Gather your loved ones for a vibrant festive set menu crafted by Chef de Cuisine Kuldeep Negi, with each course designed for sharing to reflect the joyful spirit of Holi.
Mark the last days of the festival with us at Tiffin Room! Reservations for the Holi set menu close after 8 March.
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Holi is a beacon of celebrating life’s brighter moments together. Mark the festival with our colourful set menu available in both classic and vegetarian expressions.
Begin with spirited bites such as Dal Samosa Chaat and Tawa Kakori Kebab, followed by fragrant mains like Methi Murgh, Goan Subz Pulao, or comforting Chingri Malai Curry presented with meticulous tableside service. Sweet endings of Boondi Halwa and Chanderkala complete the ritual, echoing Holi’s promise of renewal and joy.
Reservations are now open via our link in bio.
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A festival of colour, renewal, and shared joy finds expression at Tiffin Room from 23 February to 8 March. Relish the spirit of Holi with a set menu conceived by Chef de Cuisine Kuldeep Negi, honouring a celebration where good triumphs, hearts gather, and traditions come alive at the table.
Each course tells its own story — vibrant appetisers that awaken the palate, fragrant curries that speak of home kitchens across North India, and sweets that mark the season’s promise of new beginnings. Served in tiffin boxes, presented with tableside care, and paired with Indian brews, this is a feast designed for wholehearted revelry.
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Hospitality at Tiffin Room begins long before the first dish arrives. In the gentle welcome at the door, the careful setting of the table, the final flourish before a plate is served. Every gesture carries intention.
This is a convivial spirit shaped by tradition and pride — a belief that guests are not simply welcomed, but embraced as part of the house. At Tiffin Room, service flows quietly, attentively, and with heart, ensuring each visit feels personal, unhurried, and remembered.
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A familiar sizzle, a memory in making — Hari Tawa Tikki comes to life, filling our kitchen with its nostalgic fragrance.
Rooted in India’s bustling street markets, tawa-cooked patties have long been a comforting staple — simple, satisfying, and made to be shared. At Tiffin Room, it is reimagined with potato blended with broccoli, edamame beans, and green pea mash, then delicately fried for a crisp golden finish.
Served as a warm entrée, each bite recalls the charm of street-side gatherings, refined for the table.
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#TiffinTuesday brings a closer look at one of the standout courses from the Mera Dabba experience. Chef de Cuisine Kuldeep Negi presents Murgh Tikka Masala, a dish that captures the whispers of a North Indian household favourite interpreted through a gourmet lens.
Plump tandoori-grilled chicken breast pieces rest in a concoction of spices and browned onions, paired with a cherry tomato salad. The result is an eximious balance of brightness and depth of flavour presented in our signature custom-made copper tiffin boxes.
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Dal is not merely an ingredient, but a legacy passed through generations of North Indian kitchens, where lentils have long been the quiet foundation of everyday nourishment and celebratory feasts.
This ever-versatile staple weaves its way through our menu — from the slow-simmered comfort of Tiffin Dal Makhani, to the richness of Dal Panchmel Tadka, and the delicate sweetness of Moong Dal Halwa to close the meal. Each preparation tells a different story, shaped by time, technique, and spice.
At Tiffin Room, these humble lentils are honoured with patience and precision, offering a taste of tradition in every spoonful.
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