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“在我的北印度特色菜肴中，体验风味的温暖与美妙交响——佐以精心调配的新鲜现磨香料，唤醒每一道料理的灵魂。”
/ 主厨
沉醉于一场由屡获殊荣的主厨库尔迪普·内吉(Kuldeep Negi)精心打造的正宗北印度风味交响。无论素食或非素食选择，您都能与挚爱亲朋一同，在荻芬餐厅(Tiffin Room)的标志性定制铜制餐盒中，尽享这份馥郁醇香。
单品
Mera Dabba 专属餐盒
Jhinga Kebab & Nalli Roganjosh 金格烤虾 和 红烩羊膝
Lucknowi Murgh Biryani 勒克瑙鸡肉香饭
Badam Till Halwa & Pistachio Kulfi
在新加坡莱佛士酒店最具历史意义的餐厅执掌近十载，来自印度的Kuldeep Negi(库迪普·内吉)主厨，将倍受喜爱的经典北印度菜肴带入焕然一新的蒂芬餐厅，并将其提升至全新的卓越境界。 深谙印度烹饪古老技艺的主厨Kuldeep，曾广泛游历北印度各邦，为其重新构思的菜单注入精髓。他引入了一系列令人瞩目的餐饮特色，包括桌边现场服务、印度节庆主题菜单，以及升级版的传统塔利套餐与叠盒用餐体验。
North meets South in an exceptional confluence of craft.
Tiffin Room welcomes @hosaindia for a four-hands collaboration, presenting a multi-course menu that dialogues between two culinary traditions, shaped by distinct histories and united by spirit.
Revel in Tiffin Room’s sour-spicy Achari Lamb Curry and Murgh Tawa Masala, along with signatures from Hosa such as Allepey Scallops Curry with raw mango, and delectable Dindigul Chicken Biryani.
Available from 28 to 30 May at Tiffin Room with a vegetarian menu option. Kindly reserve your table via the link in bio.
#CulinaryAficionados
#TiffinRoom
#IndianRestaurant
#RafflesHotelSingapore
#HosaRestaurant
A new chapter begins at Tiffin Room, shaped by the flavours of home.
The refreshed à la carte menu draws from the kitchens of North India, where recipes range from street-side favourites such as Pani Puri and Dahi Bhalla Chaat, to slow-cooked Dal Dhaba and Achari Murgh Kebab.
The dishes reflect the deeply-rooted culinary values instilled by Chef de Cuisine Kuldeep Negi’s upbringing, where meals were prepared with utmost care, replete with tradition, and made for sharing.
Discover familiar tastes reimagined in our new A La Carte menu. Vegan and Jain dishes are available upon request. Link in bio for reservations.
#CulinaryAficionados
#TiffinRoom
#IndianRestaurant
#RafflesSingapore
#RafflesHotels
A mother’s love, if not spoken, is often prepared, served, and shared.
Our Mother’s Day set menu reflects the devotion of homecooked meals through traditional recipes and flavours that evoke comfort. Available for lunch and dinner on 10 May, treat Mum to delights such as Dum Ka Murgh, Jhinga Malai Curry, and Kashmiri Subz Pulao. Vegetarian options are available.
Join us to gather, savour and pamper the queen of our hearts. Kindly reserve your table via the link in bio.
#CulinaryAficionados
#TiffinRoom
#IndianRestaurant
#RafflesSingapore
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Hail India’s favourite fruit.
Packed with zesty sweetness, we relish in flaunting the mango’s indulgent taste, most famously through Mango Lassi. Fresh mango is sliced and blended with yogurt into a creamy-smooth nectar, topped with crushed pistachios for a delectable hint of nuttiness.
For dessert there is Mango Kulfi Falooda, a melding of frozen mango kulfi with silky falooda, invoking the flavours of childhood summers in India.
#CulinaryAficionados
#TiffinRoom
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Few dishes capture the grandeur of India’s royal kitchens quite like biryani.
At Tiffin Room, the Jhinga Biryani unfolds in vivid layers — fragrant basmati rice folded with succulent prawns, accompanied by makhana salan and cooling raita. Each element of the dish intermingles to purposefully unearth aromas of spice and clarity of flavour.
This refined variation traces its lineage to the royal kitchens of Hyderabad, where the Nizams applied expansive culinary skills to elevate biryani into an expression of luxury.
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A newcomer to our new menu, Shaam Savera Kofta is a versatile all-day dining delicacy perfect for a quick snack or enjoyed as part of a lavish spread.
Paneer and spinach are rolled into rounded patties which are fried separately, then drenched in velvety-smooth tomato and cashew nut gravy. A tantalising interplay of sweet, tangy, and nutty notes best when paired with warm naan.
Stay tuned for more refreshed offerings on our new a la carte menu.
#CulinaryAficionados
#TiffinRoom
#IndianRestaurant
#RafflesSingapore
#RafflesHotels
A table prepared with intention deserves a meal worthy of attention.
Fine glassware catches the light and menus are set with care. Rattan textures, patterned textiles, and thoughtful place settings come together to frame the experience before the first dish arrives.
These touches draw from the dining traditions of India’s maharajahs, where hospitality was expressed through generosity, beauty, and thoughtful ceremony. Immerse yourself in finely-crafted flavours and an ambiance of heritage at Tiffin Room today.
Click the link in bio for reservations.
#CulinaryAficionados
#TiffinRoom
#IndianRestaurant
#RafflesSingapore
#RafflesHotels
The best meals are rarely eaten alone. At Tiffin Room, the table becomes a place of gathering, where servings of fragrant rice, warm breads, vibrant curries, and delicately spiced specialties invite diners to reach across the table and discover flavours together.
Guided by the finesse of Chef de Cuisine Kuldeep Negi, the experience draws from a long-held North Indian tradition of serving every meal in a communal spirit.
Here, flavours are savoured slowly and time is measured by meaningful moments. Reserve your table today. (Link in bio)
#CulinaryAficionados
#TiffinRoom
#IndianRestaurant
#RafflesSingapore
#RafflesHotels
The tiffin carrier, or dabba, is a symbolises the loving devotion of a daily home-cooked meal.
Across India, these tiered carriers have long travelled from kitchen to table, filled by mothers and wives who tirelessly prepare a nourishing meal, thoughtfully packed and sent on with affection.
In honour of this tradition, Tiffin Room presents custom-made copper Tiffin Boxes, handcrafted in India and arranged in four tiers. Polished to a warm glow, they arrive at the table bearing not just bold flavours, but heartfelt legacy.
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Evenings at Tiffin Room unfold beyond the dining room, into the courtyard framed by pedicured greenery. Beneath open skies the experience takes on a different rhythm: the air softens, conversation lingers, and aromas of North Indian cooking carry gently through the garden setting.
Reserve an al fresco table where our vibrant flavours are graced by the welcoming vibe of Raffles Hotel Singapore.
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#IndianRestaurant
#RafflesSingapore
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As mango season arrives in full colour, the kitchen turns to a beloved classic - Mango Lassi.
Ripe mango is carefully sliced and folded into yogurt, then blended to a silken consistency. Naturally sweet and gently tangy, the drink is crowned with crushed pistachios for a gentle, nutty accent.
Vibrant and wonderfully soothing after layers of spice, enjoy a fresh serving to be savoured slowly after your meal.
#CulinaryAficionados
#TiffinRoom
#IndianRestaurant
#RafflesSingapore
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What is Chef de Cuisine Kuldeep Negi preparing this #TiffinTuesday?
Our Scallops Coconut Curry is presented as part of the hallmark Royal Mera Dabba experience, a dish that reflects the culinary influence of India’s coastal spice routes.
Hokkaido scallops are gently simmered in a curry of coconut milk, bruised lemongrass, and tamarind, perfumed with curry leaves and served alongside a coconut and cucumber salad. A harmony of land and sea, tradition and refinement.
#CulinaryAficionados
#TiffinRoom
#IndianRestaurant
#RafflesSingapore
#RafflesHotels
