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“在我的北印度特色菜肴中，体验风味的温暖与美妙交响——佐以精心调配的新鲜现磨香料，唤醒每一道料理的灵魂。”
/ 主厨
沉醉于一场由屡获殊荣的主厨库尔迪普·内吉(Kuldeep Negi)精心打造的正宗北印度风味交响。无论素食或非素食选择，您都能与挚爱亲朋一同，在荻芬餐厅(Tiffin Room)的标志性定制铜制餐盒中，尽享这份馥郁醇香。
单品
Mera Dabba 专属餐盒
Jhinga Kebab & Nalli Roganjosh 金格烤虾 和 红烩羊膝
Lucknowi Murgh Biryani 勒克瑙鸡肉香饭
Badam Till Halwa & Pistachio Kulfi
在新加坡莱佛士酒店最具历史意义的餐厅执掌近十载，来自印度的Kuldeep Negi(库迪普·内吉)主厨，将倍受喜爱的经典北印度菜肴带入焕然一新的蒂芬餐厅，并将其提升至全新的卓越境界。 深谙印度烹饪古老技艺的主厨Kuldeep，曾广泛游历北印度各邦，为其重新构思的菜单注入精髓。他引入了一系列令人瞩目的餐饮特色，包括桌边现场服务、印度节庆主题菜单，以及升级版的传统塔利套餐与叠盒用餐体验。
This Father’s Day, gather at Tiffin Room for a special celebratory lunch just for Dad.
Available on 21 June, our exclusive Father’s Day menu invites guests to savour the richness of North Indian cuisine across both vegetarian and non-vegetarian selections, thoughtfully prepared by Chef de Cuisine Kuldeep Negi and his team.
Pair the occasion with Golden Tadka, Tiffin Room’s signature beer brewed in collaboration with local craft brewery @sgbevco. Crisp and refreshing, it will put a smile on Dad’s face while complementing the warmth of our spiced fare.
Reserve your table via the link in bio.
#CulinaryAficionados
#TiffinRoom
#IndianRestaurant
#RafflesSingapore
#RafflesHotels
Our gin selection covers a vast range of profiles, from the smooth Sipsmith Raffles 1915 crafted to commemorate 100 years of the Singapore Sling cocktail, to Jaisalmer Indian Craft Gin which is triple-distilled in a traditional copper pot still with 8 Indian botanicals, and Gin Mare from Spain, a zesty Mediterranean number distilled in a 13th-century village chapel to this day.
The interplay of freshly-ground North Indian spices with robust botanical flavours of juniper, angelica, lavender, liquorice root, and ginger root, to name a few, is akin to complementary colours in a fine art painting. Ask us for recommendations tailored to your taste.
#CulinaryAficionados
#TiffinRoom
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Smoky meets citrus in part 2 of #TheArtofPairing.
An all-time favourite delicacy in North Indian regions, Tandoori Guinea Fowl is doused in a homemade spice mix and grilled to juicy-perfection. Paired with a chilled Craggy Range Sauvignon Blanc from Martinborough, New Zealand, its tangy citrus notes cut through the smokiness of the tandoor for a refreshingly balanced effect on the palate.
Try our new a la carte menu today by making a reservation via link in bio.
#CulinaryAficionados
#TiffinRoom
#IndianRestaurant
#RafflesSingapore
#RafflesHotels
For #TiffinTuesday, a bold addition arrives at Tiffin Room inspired by Chef Kuldeep’s visit to Goa in the western coast of India.
Prawn Balchao delivers a distinctive balance of shrimp-derived sweetness and potent spiciness. The prawns are enveloped in a punchy blend of vinegar, chilli paste and shrimp paste, a vestige of Goa’s culinary influence.
Far from subtle, this intense concoction rouses the palate and shifts your dining pace into high gear.
#CulinaryAficionados
#TiffinRoom
#IndianRestaurant
#RafflesSingapore
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We are incredibly grateful and honoured to be recognised among Tatler Best Spotlight Restaurants 2026.
This recognition speaks to the dedication of our team led by Chef de Cuisine Kuldeep Negi, whose wisdom and passion for his craft has guided Tiffin Room to becoming a beacon of North Indian cuisine in Singapore.
To every guest who has dined, celebrated, and shared moments with us along the way, we thank you for being part of our journey.
#CulinaryAficionados
#TiffinRoom
#IndianRestaurant
#RafflesSingapore
#RafflesHotels
Every dish begins somewhere familiar.
For Chef de Cuisine Kuldeep Negi, the new menu is a homecoming — each creation shaped by regional traditions, childhood memory and the slow-cooked devotion that no recipe can fully capture.
Kadai Nalli arrives boldly, lamb shank braised until tender and finished in a richly spiced kadai gravy alongside flaky Malabar paratha. On the vegetarian side, Kathal Ki Subzi reveals the remarkable versatility of jackfruit, deep fried and cooked with spices that coax from it the depth of a long-simmered curry.
North Indian comfort, told through the hands of someone who grew up loving it.
Kindly reserve your table via the link in bio.
#CulinaryAficionados
#TiffinRoom
#IndianRestaurant
#RafflesSingapore
#RafflesHotels
North meets South in an exceptional confluence of craft.
Tiffin Room welcomes @hosaindia for a four-hands collaboration, presenting a multi-course menu that dialogues between two culinary traditions, shaped by distinct histories and united by spirit.
Revel in Tiffin Room’s sour-spicy Achari Lamb Curry and Murgh Tawa Masala, along with signatures from Hosa such as Allepey Scallops Curry with raw mango, and delectable Dindigul Chicken Biryani.
Available from 28 to 30 May at Tiffin Room with a vegetarian menu option. Kindly reserve your table via the link in bio.
#CulinaryAficionados
#TiffinRoom
#IndianRestaurant
#RafflesHotelSingapore
#HosaRestaurant
Meet the team at Tiffin Room.
Dressed in a burgundy tie and cream-coloured vest, the uniform is thoughtfully composed to echo the heritage of North Indian hospitality; refined, welcoming and assured.
They are the hands that anticipate, notice and move purposefully through the dining room. Service here is felt in the seamless rhythm of each course, and the attentiveness that makes guests feel at home.
#CulinaryAficionados
#TiffinRoom
#IndianRestaurant
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A new chapter begins at Tiffin Room, shaped by the flavours of home.
The refreshed à la carte menu draws from the kitchens of North India, where recipes range from street-side favourites such as Pani Puri and Dahi Bhalla Chaat, to slow-cooked Dal Dhaba and Achari Murgh Kebab.
The dishes reflect the deeply-rooted culinary values instilled by Chef de Cuisine Kuldeep Negi’s upbringing, where meals were prepared with utmost care, replete with tradition, and made for sharing.
Discover familiar tastes reimagined in our new A La Carte menu. Vegan and Jain dishes are available upon request. Link in bio for reservations.
#CulinaryAficionados
#TiffinRoom
#IndianRestaurant
#RafflesSingapore
#RafflesHotels
A mother’s love, if not spoken, is often prepared, served, and shared.
Our Mother’s Day set menu reflects the devotion of homecooked meals through traditional recipes and flavours that evoke comfort. Available for lunch and dinner on 10 May, treat Mum to delights such as Dum Ka Murgh, Jhinga Malai Curry, and Kashmiri Subz Pulao. Vegetarian options are available.
Join us to gather, savour and pamper the queen of our hearts. Kindly reserve your table via the link in bio.
#CulinaryAficionados
#TiffinRoom
#IndianRestaurant
#RafflesSingapore
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Hail India’s favourite fruit.
Packed with zesty sweetness, we relish in flaunting the mango’s indulgent taste, most famously through Mango Lassi. Fresh mango is sliced and blended with yogurt into a creamy-smooth nectar, topped with crushed pistachios for a delectable hint of nuttiness.
For dessert there is Mango Kulfi Falooda, a melding of frozen mango kulfi with silky falooda, invoking the flavours of childhood summers in India.
#CulinaryAficionados
#TiffinRoom
#IndianRestaurant
#RafflesSingapore
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Few dishes capture the grandeur of India’s royal kitchens quite like biryani.
At Tiffin Room, the Jhinga Biryani unfolds in vivid layers — fragrant basmati rice folded with succulent prawns, accompanied by makhana salan and cooling raita. Each element of the dish intermingles to purposefully unearth aromas of spice and clarity of flavour.
This refined variation traces its lineage to the royal kitchens of Hyderabad, where the Nizams applied expansive culinary skills to elevate biryani into an expression of luxury.
#CulinaryAficionados
#TiffinRoom
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