“Experience the warmth and beautiful symphony of flavours in my North Indian specialties accented with a curated blend of freshly-ground spices.”

Kuldeep Negi

/ Chef de Cuisine

Savour delectable North Indian Delights

Indulge in a symphony of authentic North Indian specialties masterfully curated by award-winning Chef de Cuisine Kuldeep Negi. With vegetarian and non-vegetarian options, delight in the rich flavours served in Tiffin Room’s signature custom-made copper tiffin boxes, together wither loved ones.

Learn More


For online reservations, please click below. For enquiries and bigger groups, please contact us directly at

+65 6412 1816

Or email


For event enquiries, please contact us at

6412 1258

Or email



Opening Hours


Monday to Sunday
12:00pm - 1:45pm (LAST SEATING: 1:30PM)


Monday to Sunday
6:30pm - 9:30pm (LAST SEATING: 9:00PM)

Open on Public Holidays

Locate Us


See all menus

Kuldeep Negi

Chef de Cuisine

At the helm of Raffles Hotel Singapore’s most historic restaurant for almost a decade, Kuldeep Negi, a native of India, brings the well-loved and famed North Indian cuisine at the refreshed Tiffin Room to its next level of excellence. Trained in the ancient art of Indian cuisine, Chef Kuldeep had travelled widely across the different North Indian states to perfect his revitalised menu. He has introduced a variety of exciting culinary specials including tableside service, Indian celebratory menus and an elevated thali and tiffin box experience.