“Experience the warmth and beautiful symphony of flavours in my North Indian specialties accented with a curated blend of freshly-ground spices.”

Kuldeep Negi

/ Chef de Cuisine


For online reservations, please click below. For enquiries and bigger groups, please contact us directly at

+65 6412 1816

Or email


Opening Hours


Monday to Sunday:
12:00pm - 1:45pm (last seating)


Monday to Sunday:
6:30pm - 8:45pm (last seating)

Open on Public Holidays

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Dining Experience

A part of Raffles Hotel Singapore's history since 1892, Tiffin Room continues to serve up delectable North Indian cuisine, offering authentic specialties served in tiffin boxes. Relish the splendour and heritage of the beautifully restored Tiffin Room while you enjoy an interactive dining experience with tableside service by chefs, complete with freshly-ground spices and Indian brews to enhance the occasion.
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Meet the Chef

At the helm of Raffles Hotel Singapore’s most historic restaurant for almost a decade, Kuldeep Negi, a native of India, brings the well-loved and famed North Indian cuisine at the refreshed Tiffin Room to its next level of excellence. Trained in the ancient art of Indian cuisine, Chef Kuldeep had travelled widely across the different North Indian states to perfect his revitalised menu. He has introduced a variety of exciting culinary specials including tableside service, Indian celebratory menus and an elevated thali and tiffin box experience.

Kuldeep Negi

/ Chef de Cuisine