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A La Carte
Achari Salmon Tikka & Zafrani Murgh Malai
Laal Maas & Nalli Roganjosh
Jhinga Biryani
Mango Kulfi Falooda & Shahi Tukra
At the helm of Raffles Hotel Singapore’s most historic restaurant for almost a decade, Kuldeep Negi, a native of India, brings the well-loved and famed North Indian cuisine at the refreshed Tiffin Room to its next level of excellence. Trained in the ancient art of Indian cuisine, Chef Kuldeep had travelled widely across the different North Indian states to perfect his revitalised menu. He has introduced a variety of exciting culinary specials including tableside service, Indian celebratory menus and an elevated thali and tiffin box experience.
/ Chef de Cuisine
Mera Dabba is an ode to the treasured Indian custom of sending a lovingly prepared meal packed in copper tiffin boxes — a showcase of culinary skill and a gesture of love.
Each compartment of Mera Dabba is filled with a symphony of tastes and textures thoughtfully crafted by Chef de Cuisine Kuldeep Negi to celebrate the unsung artistry of household cooks.
Make yourself at home for a taste of tradition. Link in bio for reservations.
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#TiffinTuesday
Elevate your year-end gatherings at The Chairman’s Room, a discreet private dining space for up to ten guests. This intimate venue draws inspiration from Sir Stamford Raffles’ love of botany, featuring emerald green tones, Victorian accents and decorous artwork that echo the storied elegance of Raffles Hotel Singapore.
Whether for a festive celebration or a private soirée, the room’s genteel ambiance is perfect for any occasion.
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A toast to the vibrant soul of Old Delhi — Delhi 6.
This elegant cocktail journeys through lanes lined with spice merchants and confectioners, where smoky whiskey mingles with the mellow sweetness of umeshu. A delicate whisper of spice syrup and chocolate bitters add to the warmth and intrigue of this velvety concoction.
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Inspired by home-cooked meals lovingly packed into tiffin boxes across India, Mera Dabba celebrates the timeless joy of sharing food. #TiffinTuesday
Presented in exquisite, custom-made copper tiers, each set offers a charmingly elevated North Indian meal — entirely customisable with comforting curries, delicately spiced rice, tandoori-baked breads, along with chutneys and pickles.
Join us for a taste of tradition and togetherness — tap our link in bio for reservations.
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Once seated within our dining hall, you are part of a centuries-old tale of royalty and refinement. Our rattan furnishings evoke the intricate craftsmanship once found in the grand palaces of the maharajahs, creating a dining experience where heritage, comfort and culinary mastery merge seamlessly.
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A royal welcome awaits.
Step through our colonial-style doors into a world of warm hospitality and refined service — setting the stage for an experience reminiscent of the royal feasts once enjoyed by India’s maharajas.
Join us in reliving the sights and tastes of North Indian culinary history, beautifully reimagined at Raffles Hotel Singapore since 1892.
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Holding prominence in the kitchens of regal Rajasthan, Laal Maas was a celebratory post-hunt meal of bygone Rajput rulers, made with freshly caught game meat — its name originating from the dish’s vibrant red chilli peppers.
Tender lamb is gently simmered with yogurt, chilli peppers, garlic, tomato, and a symphony of hand-roasted spices before being slow-cooked to perfection. Tuck in freshly-baked naan for a kingly feast.
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The perfect accompaniment to your meal, our house-made condiments are rooted in traditional recipes handed down for generations, thoughtfully crafted to complement the intricate flavours and textures of each dish on our menu.
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Introducing #TiffinTuesday — a celebration of culinary nostalgia inspired by Chef de Cuisine Kuldeep Negi’s travels across North India.
From fiery Laal Maas, a rich Rajasthani lamb curry laced with spice and tangy yoghurt, to Mughal era–inspired Jhinga Kebab, spiced tiger prawns charred to juicy-sweet perfection; Scallops Coconut Curry infused with tamarind and lemongrass; and Paneer Khurchan of Lucknow, cottage cheese in a bell pepper and tomato gravy.
Each tiffin box is a heartfelt homage to the flavours and traditions that define the very best of our cuisine — now served at Tiffin Room, Raffles Hotel Singapore. Kindly reserve your seats via the link in bio.
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Since 1892, Tiffin Room has been a hallmark of refined North Indian cuisine and an enduring pillar of the Raffles legacy. Polished timber floorboards, mirrored panels, and gleaming copper tiffin boxes evoke the royal culinary heritage of the maharajahs, the very heritage that shaped the restaurant from its beginning.
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From all of us here at Tiffin Room, we wish you and yours a celebration of joy and a gathering of the finest flavours. Happy Diwali!
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Diwali is a time of light and togetherness. For Chef Kuldeep Negi, it is also a celebration of cherished family recipes passed down through generations that have found a new home in our Diwali menu.
Discover the inspiration and experience the flavours yourself, available until 23 October.
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