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Flavours of Rajasthan

13 to 27 January 2022

Journey to the charming North Indian state of Rajasthan, the land of royalty and incredibly rich culture, cuisine and architectural grandeur. Indulge in a culinary feast of authentic delights drawn from Chef Kuldeep Negi’s personal travels to Rajasthan.


Valentine's Dining Experience

Available for lunch and dinner from 12 to 14 February 2022

Delight in a specially curated Valentine’s menu that includes a complimentary glass of Champagne Billecart-Salmon Brut Reserve. Indulge in delectable culinary creations such as Salmon Avocado Kebab; Murgh Bharwa, stuffed chicken breast with spinach and mint leaves in a cashew nut and tomato gravy; Jhinga Achari, prawns with pickled spices gravy; and Mango Saffron Chantilly with mango compote and coconut sorbet. A thoughtfully put together vegetarian Valentine’s menu is also available to cater to your needs.