21 October to 7 November 2021, Lunch & Dinner
From 21 October to 7 November 2021, celebrate the festival of lights with an exceptional Diwali dining experience presented by Chef Kuldeep Negi. Savour new culinary creations in our iconic tiffin box alongside festive specialty sweets as part of a specially curated set menu.
On top of our exclusive Diwali menu, delight cherished business associates and loved ones this Diwali with exquisitely-curated Mithai from Raffles Hotel Singapore’s historic Tiffin Room, one of Singapore’s oldest Indian restaurants. Delicately handcrafted by Chef Kuldeep Negi and presented in a beautiful gift box, these sweet treats offer a wonderful melange of festive flavours through an aromatic mix of premium ingredients including fruits, nuts and spices, exclusively available on www.rafflesgrabandgo.com for pre-orders for delivery and collection from 21 October to 7 November 2021.