13 to 27 January 2022
Journey to the charming North Indian state of Rajasthan, the land of royalty and incredibly rich culture, cuisine and architectural grandeur. Indulge in a culinary feast of authentic delights drawn from Chef Kuldeep Negi’s personal travels to Rajasthan.
Available for lunch and dinner from 12 to 14 February 2022
Delight in a specially curated Valentine’s menu that includes a complimentary glass of Champagne Billecart-Salmon Brut Reserve. Indulge in delectable culinary creations such as Salmon Avocado Kebab; Murgh Bharwa, stuffed chicken breast with spinach and mint leaves in a cashew nut and tomato gravy; Jhinga Achari, prawns with pickled spices gravy; and Mango Saffron Chantilly with mango compote and coconut sorbet. A thoughtfully put together vegetarian Valentine’s menu is also available to cater to your needs.