Indulge in our refreshed menu consisting of newly-introduced exquisite North Indian specialties alongside firm favourites. A tantalising selection of vegetarian and Jain delights are also available.
New culinary creations include Aloo Dal Tikki Chaat, crispy potato and lentil patties dressed with yogurt and mint chutney; Murgh Jaitun Seekh, tandoori-grilled minced chicken with green olives, cheddar cheese, saffron and spices; and Balti Gosht, tender lamb leg cubes in a beautiful curry of brown onion, tomato and spices.
Relish popular signatures of Jingha Kebab, succulent jumbo prawns marinated in yogurt and heightened with rose powder before being grilled in the tandoor; and Tiffin Dal Makhani, a delectable organic black lentil curry that is best accompanied by freshly-baked naans. Alternatively, opt for the Mera Dabba for a charmingly elevated set meal experience with your choice of appetisers and main course presented in custom-made copper tiffin boxes.
Complete the experience with a curated selection of Indian brews and signature beverages including chai masala, lassi, Indian wines, cocktails and spirits.
