Savor the harmonious blend of authentic North Indian flavors, meticulously curated by the award-winning Chef de Cuisine Kuldeep Negi. A tantalising selection of vegetarian and Jain delights are also available.
Culinary creations include Shakarkandi Fruit Chaat, a refreshing blend of sweet potato and fresh fruit, elevated with spices, tamarind and mint chutney and Anjeer Paneer Tikka, grilled Indian cottage cheese flavoured with fig, yogurt and a mix of spices.
Relish popular signatures of Murgh Tikka Masala, succulent chicken breast accompanied with browned onions, spices and cherry tomatoes salad, before being grilled in the tandoor; and Tiffin Dal Makhani, a delectable organic black lentil curry that is best accompanied by freshly-baked naans. Alternatively, opt for the Mera Dabba for a charmingly elevated set meal experience with your choice of appetisers and main course presented in custom-made copper tiffin boxes.
Complete the experience with a curated selection of Indian brews and signature beverages including chai masala, lassi, wines, cocktails and spirits.
