Tiffin Room

Murgh Makhani, Balti Gosht
Mera Dabba
Malpua with Rabri, Kulfi Falooda
Lahsuni Paneer Tikka, Aloo Dal Tikki Chaat, Hari Tawa Tiki
Gosht Dum Biryani
Achari Macchi Kebab, Murgh Jaitun Seekh
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Menu

Savor the harmonious blend of authentic North Indian flavors, meticulously curated by the award-winning Chef de Cuisine Kuldeep Negi. A tantalising selection of vegetarian and Jain delights are also available.

Culinary creations include Aloo Dal Tikki Chaat, crispy potato and lentil patties dressed with yogurt and mint chutney; Murgh Jaitun Seekh, tandoori-grilled minced chicken with green olives, cheddar cheese, saffron and spices; and Balti Gosht, tender lamb leg cubes in a beautiful curry of brown onion, tomato and spices.

Relish popular signatures of Jingha Kebab, succulent jumbo prawns marinated in yogurt and heightened with rose powder before being grilled in the tandoor; and Tiffin Dal Makhani, a delectable organic black lentil curry that is best accompanied by freshly-baked naans. Alternatively, opt for the Mera Dabba for a charmingly elevated set meal experience with your choice of appetisers and main course presented in custom-made copper tiffin boxes.

Complete the experience with a curated selection of Indian brews and signature beverages including chai masala, lassi, Indian wines, cocktails and spirits.

A La Carte

Mera Dabba

Mera Dabba

Camboro Kadhai Prawn

Camboro Kadhai Prawn

Tamatar Kaju Chaat, Thandai Paneer Tikka & Suba Charmagaj Kebab

Tamatar Kaju Chaat, Thandai Paneer Tikka & Suba Charmagaj Kebab

Kesari Petha Kulfi Falooda & Millet Kheer

Kesari Petha Kulfi Falooda & Millet Kheer

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Meet the Chef

At the helm of Raffles Hotel Singapore’s most historic restaurant for almost a decade, Kuldeep Negi, a native of India, brings the well-loved and famed North Indian cuisine at the refreshed Tiffin Room to its next level of excellence. Trained in the ancient art of Indian cuisine, Chef Kuldeep had travelled widely across the different North Indian states to perfect his revitalised menu. He has introduced a variety of exciting culinary specials including tableside service, Indian celebratory menus and an elevated thali and tiffin box experience.

Kuldeep Negi

/ Chef de Cuisine