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A La Carte
Achari Salmon Tikka & Zafrani Murgh Malai
Laal Maas & Nalli Roganjosh
Jhinga Biryani
Mango Kulfi Falooda & Shahi Tukra
At the helm of Raffles Hotel Singapore’s most historic restaurant for almost a decade, Kuldeep Negi, a native of India, brings the well-loved and famed North Indian cuisine at the refreshed Tiffin Room to its next level of excellence. Trained in the ancient art of Indian cuisine, Chef Kuldeep had travelled widely across the different North Indian states to perfect his revitalised menu. He has introduced a variety of exciting culinary specials including tableside service, Indian celebratory menus and an elevated thali and tiffin box experience.
/ Chef de Cuisine
At the heart of our kitchen lies a timeless ritual—the toasting of whole spices. With each crackle and release of aroma, layers of character unfold, forming the foundation of our signature blends and carrying forward centuries of culinary heritage.
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Smooth, crisp and delicately spiced, our Golden Tadka wheat ale is exclusively brewed in collaboration with @sgbevco.
Inspired by the traditional technique of spice tempering, the ale carries a nutty aroma of curry leaves and a bright citrus lift from coriander seeds. A distinctive brew to be savoured on its own, or paired beautifully with Murgh Tikka Masala with Butter Naan.
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During Diwali, lamb may traditionally be served as a symbol of abundance and joy. Our Taar Gosht features succulent lamb chops simmered in a velvety shallot paste infused, and perfumed with bay leaves and cardamom.
Discover more curated Diwali delights, available from 9 to 23 October. Reserve your table via the link in the bio.
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Share the joy of Diwali with our Mithai Gift Box, a quintessential selection of traditional Indian sweets for your gifting pleasure. Handcrafted with fresh ingredients, our diverse array of flavours includes Nariyal Pista Burfi (coconut & pistachio with saffron), Khajur Kishmish Roll (date & raisin rolls), Besan Ladoo (chickpea flour & hazelnut balls), and more!
Priced at $78+ per box, or $108+ per box with a festive brass diya (Diwali lamp). Pre-orders open 1 September, with collection and delivery from 10 to 22 October. Click our bio link to order.
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Our Diwali Set Menu celebrates the Festival of Lights with an ode to North Indian culinary artistry. From crispy Pudina Gol Gappa and tender Saloni Fish Kebab to decadent Pepper Coconut Masala Prawns and more, each dish is thoughtfully prepared to invoke the taste of tradition and the joy of togetherness.
Available in both vegetarian and non-vegetarian options, join us from 9 to 23 October – reserve your seats today via our link in bio.
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Celebrate the spirit of Diwali with our handcrafted Mithai Gift Box — an elegant selection of festive Indian sweets.
Available with a brass diya ($108+) or without ($78+), pre-orders open 1 September with collection and delivery from 10 – 22 October. Kindly tap the link in bio to order.
That’s not all – don’t miss our specially-curated Diwali Menu from 13 – 26 October, highlighting the enchanting flavours of North India. See you at Tiffin Room (link in bio for bookings).
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Shahi Tukda means “royal piece,” a fitting finale to your feast fit for a Maharaja. Golden-fried brioche forms the crisp, tender base that is draped with thickened milk (rabdi) infused with subtle sweetness.
A dessert once reserved for royalty, reimagined for your dining pleasure.
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A dance of spice and sophistication - the ritual of chai is now elevated with our new masala chai copper pots.
Served tableside, the chai is ‘pulled’ to allow the rich aroma of cardamom, cinnamon and cloves to unfurl. Order a fresh pot as a perfect accompaniment to your meal.
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Two days to go! This 18 to 20 September 2025, Chef Kuldeep Negi joins forces with Chef Sameer Taneja of London’s Michelin-starred @benaresofficial to merge bold modernity with timeless North Indian traditions.
Indulge in this exclusive Four-Hands collaboration tasting menu happening over three nights only - secure your place via link in bio.
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Chef de Cuisine Kuldeep Negi’s rendition of Anjeer Paneer Tikka brings together the creaminess of tender cottage cheese and the natural sweetness of figs, finished with smokiness from the tandoor.
An elegant balance of tradition and innovation.
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Three days. Two chefs. One extraordinary collaboration.
From 18 to 20 September 2025, Tiffin Room welcomes London’s Michelin-starred @benaresofficial for a one-of-a-kind tasting menu, as Chef Kuldeep Negi and Chef Sameer Taneja whip up a melange of modern & traditional North Indian delicacies.
Secure your seats via our link in bio!
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A beacon of North Indian culinary heritage, the art of tandoori roti spans from hand-kneading of the dough to baking over an open-fire tandoor, rolling-in years of finesse and refinement in the process.
Our updated recipe churns out an even lighter texture with a delicate char, delivering warm, pillowy bread to your table. Discover the authentic taste of tandoori roti today.
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