Indulge in exquisite North Indian specialties featuring premium ingredients and a deft blend of spices customised to enhance each dish.
Signature culinary creations include Jingha Kebab, succulent jumbo prawns marinated in yogurt and heightened with rose powder before being grilled in the tandoor; Nalli Roganjosh, a tender lamb shank beautifully seasoned with Kashmiri Indian spices; Tiffin Dal Makhani, a delectable organic black lentil curry that is best accompanied by freshly-baked naans. Alternatively, opt for the Mera Dabba for a charmingly elevated set meal experience with your choice of appetisers and main course presented in custom-made copper tiffin boxes.
Complete the experience with a curated selection of Indian brews and signature beverages including chai masala, lassi, Indian wines, cocktails and spirits.
A tantalising selection of vegetarian, Jain, and gluten-free delights are also available.
