Savor the harmonious blend of authentic North Indian flavors, meticulously curated by the award-winning Chef de Cuisine Kuldeep Negi. A tantalising selection of vegetarian and Jain delights are also available.
Culinary creations include Tamatar Kaju Chaat, a refreshing and crunchy amalgamation of fresh tomatoes and cashew nut, elevated with tamarind, fresh coriander, spices, and mint chutney and Thandai Paneer Tikka, grilled Indian cottage cheese marinated with rose petals, fennel seed, black pepper, and a mix of spices.
Relish popular signatures of Jingha Kebab, succulent jumbo prawns marinated in yogurt and heightened with rose powder before being grilled in the tandoor; and Tiffin Dal Makhani, a delectable organic black lentil curry that is best accompanied by freshly-baked naans. Alternatively, opt for the Mera Dabba for a charmingly elevated set meal experience with your choice of appetisers and main course presented in custom-made copper tiffin boxes.
Complete the experience with a curated selection of Indian brews and signature beverages including chai masala, lassi, Indian wines, cocktails and spirits.
