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“Experience the warmth and beautiful symphony of flavours in my North Indian specialties accented with a curated blend of freshly-ground spices.”
/ Chef de Cuisine
Indulge in a symphony of authentic North Indian specialties masterfully curated by award-winning Chef de Cuisine Kuldeep Negi. With vegetarian and non-vegetarian options, delight in the rich flavours served in Tiffin Room’s signature custom-made copper tiffin boxes, together wither loved ones.
For online reservations, please click below. For enquiries and bigger groups, please contact us directly at
+65 6412 1816
Or email
TiffinRoom@raffles.com
For event enquiries, please contact us at
6412 1258
Or email
restaurantevents@raffles.com
BOOK NOWMonday to Sunday
12:00pm - 1:45pm (LAST SEATING: 1:30PM)
Monday to Sunday
6:30pm - 9:30pm (LAST SEATING: 9:00PM)
Open on Public Holidays
Locate Us
A La Carte
Achari Salmon Tikka & Zafrani Murgh Malai
Laal Maas & Nalli Roganjosh
Jhinga Biryani
Mango Kulfi Falooda & Shahi Tukra
At the helm of Raffles Hotel Singapore’s most historic restaurant for almost a decade, Kuldeep Negi, a native of India, brings the well-loved and famed North Indian cuisine at the refreshed Tiffin Room to its next level of excellence. Trained in the ancient art of Indian cuisine, Chef Kuldeep had travelled widely across the different North Indian states to perfect his revitalised menu. He has introduced a variety of exciting culinary specials including tableside service, Indian celebratory menus and an elevated thali and tiffin box experience.
Chai is not simply a drink, it is a balm for the soul. Fragrant tea leaves, warm spices and sweetened milk are gently simmered, allowing each element to release its depth and character before the brew is poured from height in a rhythmic “pull”. This aeration creates the signature froth, cools the liquid naturally and brings a silky texture that defines a well-made chai.
Across India, this humble ritual is as much about connection as it is about flavour, inviting conversation and comfort in equal measure.
A simple pleasure, elevated by generations of practice.
#CulinaryAficionados
#TiffinRoom
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#RafflesSingapore
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From 12 through 25 January, smoke, spice and technique come together in perfect harmony for our annual Tandoori Festival. From slow-marinating ingredients to the moment they meet the searing heat of the tandoor, each dish reflects Chef de Cuisine Kuldeep Negi’s refined approach to tradition.
Experience a four-course set thoughtfully curated with a vegetarian rendition also available. Every course reflects his refined approach to tradition, drawing on decades of mastery and a deep understanding of North Indian flavours.
Join us at Tiffin Room for the Tandoori Festival, and experience a fiery celebration of North Indian mastery. Reserve your table via the link in our bio.
#CulinaryAficionados
#TiffinRoom
#IndianRestaurant
#RafflesSingapore
#RafflesHotels
Usher in our Tandoori Festival with a special wine pairing featuring Franz Haas Alto Adige Lagrein, a beautifully balanced pour that accentuates the typicity of Northern Italian terroir.
Its deep notes of blackberries, spice, and cherries are a delightful complement to speciality dishes such as Bhatti Ki Macchi, Lamb Tawa Kebab, and the vegetarian Jimikhand Tawa Kebab, creating a harmonious interplay of fruity-earthiness with Chef de Cuisine Kuldeep Negi’s smoky, aromatic dishes.
Join us for Tandoori Festival beginning tomorrow until 25 January. Kindly reserve your spots via our link in bio.
A meaningful tradition carried forward one tier at a time. For this week’s #TiffinTuesday, we highlight the vintage copper tiffin carriers that grace our dining hall — timeless vessels that embody the generosity of North Indian hospitality.
These carriers once travelled between homes, markets and workplaces, carrying lovingly prepared meals that nurtured both body and spirit. Their warm patina and intricate workmanship speak to an era when food was shared with intention, each tier revealing a dish made with care.
Today, they echo Tiffin Room’s heritage by complementing our restored interiors and honouring a legacy that has shaped its story since 1892.
#CulinaryAficionados
#TiffinRoom
#IndianRestaurant
#RafflesSingapore
#RafflesHotels
Begin 2026 with a culinary journey shaped by clay, fire and centuries of tradition. The tandoor, derived from ancient Persian and Akkadian words for “clay” and “fire” — has long been central to North Indian cooking, imbuing a distinct smokiness to every ingredient.
From 12 to 25 January 2026, discover a four-course tandoori experience thoughtfully curated by Chef de Cuisine Kuldeep Negi (@chefkuldeepnegi). Each course pays homage to the techniques and flavours that have anchored this heritage, with a vegetarian option available.
Allow this celebration of fire, spice and craftsmanship to mark a wonderful start to a new year. Reservations are open today (link in bio).
#CulinaryAficionados
#TiffinRoom
#IndianRestaurant
#RafflesSingapore
#RafflesHotels
The popular Tandoori Festival returns to Tiffin Room from 12 to 25 January! One of North India’s most enduring culinary traditions, the tandoor sits in the heart of our kitchen where simple ingredients are transformed through fire, patience and craft with unmistakable flavour — smoky, robust, and deeply nostalgic.
Guided by Chef de Cuisine Kuldeep Negi, expect a thoughtfully curated selection of tandoor-grilled dishes elevated by marinades steeped overnight and freshly-ground spices. Kindly click our bio link to make a reservation.
#CulinaryAficionados
#TiffinRoom
#IndianRestaurant
#RafflesSingapore
#RafflesHotels
As the year draws to a close, we shine a light our dedicated team; from chefs who rise to grind spices at dawn to our learned sommeliers and genial service colleagues, they share the stories that shape the spirit of our dining room.
For many, Tiffin Room feels like home: a place where every guest encounter leaves a lasting impression. Thank you for allowing us to celebrate your everyday moments. Your presence continues to inspire, and we look forward to welcoming you back in 2026.
#CulinaryAficionados
#TiffinRoom
#IndianRestaurant
#RafflesSingapore
#RafflesHotels
The new year heralds fresh beginnings, prosperity and renewed hope — themes that guided Chef de Cuisine Kuldeep Negi as he crafted our New Year celebratory menus.
Drawing inspiration from the timeless traditions of North India, our team revisited ingredients long associated with abundance and auspiciousness, reflecting the belief that a festive table should nourish both spirit and palate.
#CulinaryAficionados
#TiffinRoom
#IndianRestaurant
#RafflesSingapore
#RafflesHotels
Ring in the new year with an elevated New Year’s Eve Dinner surrounded by loved ones. Whet your palate with champagne and passed hors d’oeuvres before settling into a thoughtfully-composed dinner — available in both vegetarian and non-vegetarian selections.
For a decorous daytime treat, our New Year’s Day Lunch offers a refined medley of North Indian delicacies complemented by attentive tableside service.
Let’s welcome 2026 together! Reservations via link in bio.
#CulinaryAficionados
#TiffinRoom
#IndianRestaurant
#RafflesSingapore
#RafflesHotels
This Christmas, relish a feast that intertwines North Indian flavours with festive cheer.
Chef de Cuisine Kuldeep Negi presents exquisite Christmas Eve and Christmas Day dining available in both vegetarian and non-vegetarian options. The set menus feature a medley of North Indian delights that taste better when savoured together.
Here’s to an enchanting celebration with loved ones at Tiffin Room. Kindly reserve your seats via our link in bio.
#TiffinRoom
#IndianRestaurant
#RafflesSingapore
#RafflesHotels
Fragrant spices and genial laughter fill the air as the festive season draws near.
This December, our kitchen presents a quartet of distinct festive menus — for Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day, each crafted to capture the holiday spirit while rooted in North Indian artistry and tradition.
Stay tuned for an extraordinary treat coming soon to Tiffin Room.
#CulinaryAficionados
#TiffinRoom
#IndianRestaurant
#RafflesSingapore
#RafflesHotels
Behind a discreet doorway lies The Chairman’s Room, a hidden gem for your dining pleasure.
A refined setting for intimate gatherings of up to ten guests, the room’s decor draws inspiration from Sir Stamford Raffles’ love of botany, featuring a lush emerald pallette, graceful Victorian detailing, soft lighting and art pieces embodying the heritage of Raffles Hotel Singapore.
Its inviting ambiance and quiet sophistication make it ideal for any occasion. Click our bio link for reservations.
#CulinaryAficionados
#TiffinRoom
#IndianRestaurant
#RafflesSingapore
#RafflesHotels
