Tiffin Room

Camboro Kadhai Prawn
Kashmiri Lamb Chop, Octopus Kebab, Thandai Murgh Kebab
Methi Chaman, Fried Bhindi Masala, Delhi Tawa Vegetables
Kesari Petha Kulfi Falooda, Millet Kheer
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“Experience the warmth and beautiful symphony of flavours in my North Indian specialties accented with a curated blend of freshly-ground spices.”

Kuldeep Negi

/ Chef de Cuisine

Savour delectable North Indian Delights

Indulge in a symphony of authentic North Indian specialties masterfully curated by award-winning Chef de Cuisine Kuldeep Negi. With vegetarian and non-vegetarian options, delight in the rich flavours served in Tiffin Room’s signature custom-made copper tiffin boxes, together wither loved ones.

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Reservations

For online reservations, please click below. For enquiries and bigger groups, please contact us directly at

+65 6412 1816

Or email

TiffinRoom@raffles.com

For event enquiries, please contact us at

6412 1258

Or email

restaurantevents@raffles.com

BOOK NOW

Opening Hours

Lunch

Monday to Sunday
12:00pm - 1:45pm (LAST SEATING: 1:30PM)


Dinner

Monday to Sunday
6:30pm - 9:30pm (LAST SEATING: 9:00PM)


Open on Public Holidays

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Menu

Savor the harmonious blend of authentic North Indian flavors, meticulously curated by the award-winning Chef de Cuisine Kuldeep Negi. A tantalising selection of vegetarian and Jain delights are also available.

Culinary creations include Tamatar Kaju Chaat, a refreshing and crunchy amalgamation of fresh tomatoes and cashew nut, elevated with tamarind, fresh coriander, spices, and mint chutney and Thandai Paneer Tikka, grilled Indian cottage cheese marinated with rose petals, fennel seed, black pepper, and a mix of spices.

Relish popular signatures of Jingha Kebab, succulent jumbo prawns marinated in yogurt and heightened with rose powder before being grilled in the tandoor; and Tiffin Dal Makhani, a delectable organic black lentil curry that is best accompanied by freshly-baked naans. Alternatively, opt for the Mera Dabba for a charmingly elevated set meal experience with your choice of appetisers and main course presented in custom-made copper tiffin boxes.

Complete the experience with a curated selection of Indian brews and signature beverages including chai masala, lassi, Indian wines, cocktails and spirits.

A La Carte

Mera Dabba

Mera Dabba

Camboro Kadhai Prawn

Camboro Kadhai Prawn

Tamatar Kaju Chaat, Thandai Paneer Tikka & Suba Charmagaj Kebab

Tamatar Kaju Chaat, Thandai Paneer Tikka & Suba Charmagaj Kebab

Kesari Petha Kulfi Falooda & Millet Kheer

Kesari Petha Kulfi Falooda & Millet Kheer

See all menus

Kuldeep Negi

Chef de Cuisine

At the helm of Raffles Hotel Singapore’s most historic restaurant for almost a decade, Kuldeep Negi, a native of India, brings the well-loved and famed North Indian cuisine at the refreshed Tiffin Room to its next level of excellence. Trained in the ancient art of Indian cuisine, Chef Kuldeep had travelled widely across the different North Indian states to perfect his revitalised menu. He has introduced a variety of exciting culinary specials including tableside service, Indian celebratory menus and an elevated thali and tiffin box experience.