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“Experience the warmth and beautiful symphony of flavours in my North Indian specialties accented with a curated blend of freshly-ground spices.”
/ Chef de Cuisine
Indulge in a symphony of authentic North Indian specialties masterfully curated by award-winning Chef de Cuisine Kuldeep Negi. With vegetarian and non-vegetarian options, delight in the rich flavours served in Tiffin Room’s signature custom-made copper tiffin boxes, together wither loved ones.
For online reservations, please click below. For enquiries and bigger groups, please contact us directly at
+65 6412 1816
Or email
TiffinRoom@raffles.com
For event enquiries, please contact us at
6412 1258
Or email
restaurantevents@raffles.com
BOOK NOWMonday to Sunday
12:00pm - 1:45pm (LAST SEATING: 1:30PM)
Monday to Sunday
6:30pm - 9:30pm (LAST SEATING: 9:00PM)
Open on Public Holidays
Locate Us
A La Carte
Achari Salmon Tikka & Zafrani Murgh Malai
Laal Maas & Nalli Roganjosh
Jhinga Biryani
Mango Kulfi Falooda & Shahi Tukra
At the helm of Raffles Hotel Singapore’s most historic restaurant for almost a decade, Kuldeep Negi, a native of India, brings the well-loved and famed North Indian cuisine at the refreshed Tiffin Room to its next level of excellence. Trained in the ancient art of Indian cuisine, Chef Kuldeep had travelled widely across the different North Indian states to perfect his revitalised menu. He has introduced a variety of exciting culinary specials including tableside service, Indian celebratory menus and an elevated thali and tiffin box experience.
From all of us here at Tiffin Room, we wish you and yours a celebration of joy and a gathering of the finest flavours. Happy Diwali!
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Diwali is a time of light and togetherness. For Chef Kuldeep Negi, it is also a celebration of cherished family recipes passed down through generations that have found a new home in our Diwali menu.
Discover the inspiration and experience the flavours yourself, available until 23 October.
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At the heart of our kitchen lies a timeless ritual—the toasting of whole spices. With each crackle and release of aroma, layers of character unfold, forming the foundation of our signature blends and carrying forward centuries of culinary heritage.
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Smooth, crisp and delicately spiced, our Golden Tadka wheat ale is exclusively brewed in collaboration with @sgbevco.
Inspired by the traditional technique of spice tempering, the ale carries a nutty aroma of curry leaves and a bright citrus lift from coriander seeds. A distinctive brew to be savoured on its own, or paired beautifully with Murgh Tikka Masala with Butter Naan.
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#TiffinRoom
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During Diwali, lamb may traditionally be served as a symbol of abundance and joy. Our Taar Gosht features succulent lamb chops simmered in a velvety shallot paste infused, and perfumed with bay leaves and cardamom.
Discover more curated Diwali delights, available from 9 to 23 October. Reserve your table via the link in the bio.
#CulinaryAficionados
#TiffinRoom
#IndianRestaurant
#RafflesSingapore
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Share the joy of Diwali with our Mithai Gift Box, a quintessential selection of traditional Indian sweets for your gifting pleasure. Handcrafted with fresh ingredients, our diverse array of flavours includes Nariyal Pista Burfi (coconut & pistachio with saffron), Khajur Kishmish Roll (date & raisin rolls), Besan Ladoo (chickpea flour & hazelnut balls), and more!
Priced at $78+ per box, or $108+ per box with a festive brass diya (Diwali lamp). Pre-orders open 1 September, with collection and delivery from 10 to 22 October. Click our bio link to order.
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Our Diwali Set Menu celebrates the Festival of Lights with an ode to North Indian culinary artistry. From crispy Pudina Gol Gappa and tender Saloni Fish Kebab to decadent Pepper Coconut Masala Prawns and more, each dish is thoughtfully prepared to invoke the taste of tradition and the joy of togetherness.
Available in both vegetarian and non-vegetarian options, join us from 9 to 23 October – reserve your seats today via our link in bio.
#CulinaryAficionados
#TiffinRoom
#IndianRestaurant
#RafflesSingapore
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Celebrate the spirit of Diwali with our handcrafted Mithai Gift Box — an elegant selection of festive Indian sweets.
Available with a brass diya ($108+) or without ($78+), pre-orders open 1 September with collection and delivery from 10 – 22 October. Kindly tap the link in bio to order.
That’s not all – don’t miss our specially-curated Diwali Menu from 13 – 26 October, highlighting the enchanting flavours of North India. See you at Tiffin Room (link in bio for bookings).
#CulinaryAficionados
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Shahi Tukda means “royal piece,” a fitting finale to your feast fit for a Maharaja. Golden-fried brioche forms the crisp, tender base that is draped with thickened milk (rabdi) infused with subtle sweetness.
A dessert once reserved for royalty, reimagined for your dining pleasure.
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A dance of spice and sophistication - the ritual of chai is now elevated with our new masala chai copper pots.
Served tableside, the chai is ‘pulled’ to allow the rich aroma of cardamom, cinnamon and cloves to unfurl. Order a fresh pot as a perfect accompaniment to your meal.
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Two days to go! This 18 to 20 September 2025, Chef Kuldeep Negi joins forces with Chef Sameer Taneja of London’s Michelin-starred @benaresofficial to merge bold modernity with timeless North Indian traditions.
Indulge in this exclusive Four-Hands collaboration tasting menu happening over three nights only - secure your place via link in bio.
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#IndianRestaurant
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Chef de Cuisine Kuldeep Negi’s rendition of Anjeer Paneer Tikka brings together the creaminess of tender cottage cheese and the natural sweetness of figs, finished with smokiness from the tandoor.
An elegant balance of tradition and innovation.
#CulinaryAficionados
#TiffinRoom
#IndianRestaurant
#RafflesSingapore
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