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“Experience the warmth and beautiful symphony of flavours in my North Indian specialties accented with a curated blend of freshly-ground spices.”
/ Chef de Cuisine
Indulge in a symphony of authentic North Indian specialties masterfully curated by award-winning Chef de Cuisine Kuldeep Negi. With vegetarian and non-vegetarian options, delight in the rich flavours served in Tiffin Room’s signature custom-made copper tiffin boxes, together wither loved ones.
For online reservations, please click below. For enquiries and bigger groups, please contact us directly at
+65 6412 1816
Or email
TiffinRoom@raffles.com
For event enquiries, please contact us at
6412 1258
Or email
restaurantevents@raffles.com
BOOK NOWMonday to Sunday
12:00pm - 1:45pm
Monday to Sunday
6:30pm - 9:30pm
At the helm of Raffles Hotel Singapore’s most historic restaurant for almost a decade, Kuldeep Negi, a native of India, brings the well-loved and famed North Indian cuisine at the refreshed Tiffin Room to its next level of excellence. Trained in the ancient art of Indian cuisine, Chef Kuldeep had travelled widely across the different North Indian states to perfect his revitalised menu. He has introduced a variety of exciting culinary specials including tableside service, Indian celebratory menus and an elevated thali and tiffin box experience.